10-Minute Thai Shrimp Curry

Step 1

Heat the cooking pan on a medium flame. Once hot add cooking oil and red curry paste. Stir for about 30 seconds and then pour in coconut milk and continue stirring.

Step 2

Add the mushrooms, red peppers, and cook for about 3 minutes.

Step 3

Add the peeled shrimps and cook for an additional 2 minutes.

Step 4

Once done serve hot.