Aloo Badiya Rassedar

Step 1

Break the potatoes, by holding them in your palm and closing your fists.

Step 2

Heat oil and add the badis in very briefly-just put them in, quickly turn them over and remove from oil, keep aside. They should barely get darkened.

Step 3

In the same oil, add cumin, when it splutters, add the potatoes and fry over high flame but just slightly. Add salt, turmeric and badis.

Step 4

Stir-fry till mixed well. Add enough water to cover the potatoes and badis, bring to a boil and simmer, till the badis get soft, but hold their shape.

Step 5

Add the yogurt and mix well and serve the aloo badi curry immediately garnished with coriander leaves.