Aloo Chat

Step 1

Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.

Step 2

Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.

Step 3

In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.

Step 4

Add mint chutney, tamarind chutney according to taste and toss to coat evenly.

Step 5

Serve, with toothpicks, in individual bowls, garnished with coriander leaves.

Step 6

You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate