Aloo Methi

Step 1

Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

Step 2

Add the spinach, potatoes, salt and chilies.

Step 3

Cover and cook over a moderate heat for about 10 minutes. Stir several times and then arrange the tomato and lemon slices over the mixture.

Step 4

Cover, lowering the heat and cook for another 5 minutes.

Step 5

Serve the aloo palak hot as a side dish.