Badam Phirni

Step 1

Boil the milk in a kadai.

Step 2

Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.

Step 3

Add the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.

Step 4

Return to a medium flame.

Step 5

Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.

Step 6

Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.

Step 7

Serve hot or cold.