Basundi

Step 1

Soak rice in water for few hours, then drain water and grind rice into a smooth paste.

Step 2

In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.

Step 3

Remove from heat and add almonds.

Step 4

Put in serving bowl and chill.

Step 5

Garnish the basundi with silver or gold foil paper (varak) and serve.