Besan Burfi

Step 1

Heat the ghee and cook the besan on medium flame till the raw smell disappears.

Step 2

Make sure the colour of the besan does not change. Add the sugar and turn.

Step 3

Remove from fire. Mix in the kismis and cardamom powder.

Step 4

Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.