Bhedawi Puri

Ingredients

• 1 cups plain flour (maida)
• 2 tablespoons hot oil
• 1 teaspoon nigella seeds (kalonji)
• 2 pinches salt
• 1 tablespoon coriander (dhania) seeds
• 1 tablespoon cumin seeds (jeera)
• 1 teaspoon fennel seeds (saunf)
• 8 black peppercorns
• 4 large or 8 small red chillies
• 1 cup urad dal (split black lentils)
• 2 tablespoons oil
• salt to taste
• oil or ghee for deep frying

Method