Bread Roll

Step 1

Cut Bread slices into desired shapes (like triangle, rectangle etc.)

Step 2

In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.

Step 3

Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)

Step 4

Heat oil in a kadhai.

Step 5

Dip bread piece in the batter and fry till crisp on medium flame.

Step 6

Serve bread pakora hot with green chutney and tomato sauce.