Coconut Burfi

Step 1

Mix khoya and coconut and fry them lightly with ghee on a low heat.

Step 2

Add cardamom and mix well.

Step 3

Prepare one-string syrup by dissolving sugar in the water.

Step 4

Now stir the coconut mixture into the syrup.

Step 5

Grease the plate and spread the grated nuts on it.

Step 6

Spread the prepared evenly over the plate and allow it to cool.

Step 7

Now with the knife, cut it into desired shapes.

Step 8

Turn them over so that nuts covered part appears on the top.

Step 9

Nariyal ki burfi is ready to be served.