Coconut Sauce

Step 1

Grate the coconut. Add 2 teacups of water to the grated coconut and blend in a mixer. Strain and take out coconut milk. Add the cornflour and mix well.

Step 2

Heat ghee and fry the cumin seeds until they begin to crackle. Add the curry leaves and green chillies and fry again for a few seconds.

Step 3

Add the coconut milk and boil for 4 to 5 minutes.

Step 4

Add the lemon juice, sugar and salt.