CORN PANKI

Step 1

Grate the corn. To the grated corn, add the remaining ingredients and mix well.

Step 2

Cut the banana leaves into small squares.

Step 3

Apply a little oil to the banana or corn leaves. Spread a little mixture on each leaf portion and put another greased leaf on top.

Step 4

Cook on a tawa (griddle) until light brown spots appear on top.

Step 5

Serve hot with melted butter and green chutney.