Dahi Idli

Ingredients

• 4 idlis
• salt to taste
• 1 cup fresh curds
• 1 teaspoon rai (mustard seeds)
• 1 teaspoon jeera (cumin seeds)
• 1 teaspoon grated ginger
• 1 whole dry red chilli, broken into pieces
• 4 to 6 kadi patta (curry leaves)
• 1 teaspoon ghee

Method