Dal Baati Churma

Ingredients

• 1/3 cup split Bengal gram (chana dal)
• 1/3 cup toovar (arhar) dal
• 1/3 cup green moong dal (split green gram)
• 1 tablespoon urad dal (split black lentils)
• 1 tablespoon whole moong (whole green gram)
• 3 teaspoons chilli powder
• 1/4 teaspoon turmeric powder (haldi)
• 1 teaspoon coriander (dhania) powder
• 1/2 teaspoon garam masala
• 3 cloves
• 2 bay leaves
• 1 teaspoon cumin seeds (jeera)
• 2 green chillies, slit
• a pinch asafoetida (hing)
• 2 teaspoons amchur (dry mango powder)
• 2 teaspoons tamarind (imli) pulp
• 3 tablespoons ghee
• salt to taste
• 1 cup whole wheat flour (gehun ka atta)
• 1/2 cup semolina (rawa)
• 2 tablespoons Bengal gram flour (besan)
• 8 tablespoons milk
• 4 tablespoons melted ghee
• melted ghee

Method