Dal ke Parathe

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1 cup plain flour (maida)
• 2 teaspoons oil
• salt to taste
• 1 cup green moong dal (split green gram), soaked for 4 hours
• 1 teaspoon fennel seeds (saunf)
• 1 teaspoon chilli powder
• a pinch turmeric powder (haldi)
• 1 tablespoon oil
• salt to taste
• oil for cooking

Method