DHOKLA BAHAR

Ingredients

• 3 teacups white dhoklas
• 3 teacups green dhoklas
• 2 teaspoons mustard seeds
• 2 teaspoons sesame seeds
• 2 pinches asafoetida
• 2 chopped green chillies
• 4 tablespoons oil
• 1 coconut
• 1 level teaspoon cornflour
• 1/2 teaspoon cumin seeds
• 2 curry leaves
• 2 green chillies, slit
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1 tablespoon ghee
• salt to taste

Method