Dosa (Idlis & Dosas)

Step 1

Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice and cooked rice for at least 2 hours.

Step 2

Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well.

Step 3

Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

Step 4

Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.

Step 5

Repeat with the remaining batter.

Step 6

Serve with coconut chutney and sambhar.