FETTUCINE WITH PESTO INDIENNE SAUCE

Step 1

Put a lot of water in a pan, add salt and 1 teaspoon of oil and bring to a boil.

Step 2

Add the white and green fettucini and cook till done.

Step 3

Drain and keep aside.

Step 4

After some time, add 2 teaspoons of oil to the cooked fettucine and mix well.

Step 5

Heat the butter in a saucepan on a low flame. Add the paprika and the pine nuts and fry for some time.

Step 6

Add the Pesto Indienne paste, the cream, 1 cup of water and salt and heat till the sauce is a little thick.

Step 7

Keep aside.

Step 8

Place the fettucine in a serving bowl.

Step 9

Pour the sauce over it.

Step 10

Garnish with grated cheese, basil and cherry tomatoes.

Step 11

Serve hot.