Fruit Kheer
2002-09-20- Cuisine: Indian
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Ingredients
- 2 large Bananas (peeled and thinly sliced)
- 2 large santras (peeled into segments with pipe removed)
- 1/2 tsp saffron strands
- 2 tsp sugar
- 1/2 tsp freshly ground black pepper
- 1/2 tsp red chili powder
- 1 tsp salt
- 2(140 ml) cartons curd (plain yogurt)
Method
Step 1
Mix the sugar, pepper, chili powder, salt and curd together.
Step 2
Add the bananas and santras and mix together for 2 minutes.
Step 3
Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.
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