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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

GREEN CHUTNEY (CHAAT)

2002-08-02

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    Ingredients

    • 2 cups chopped mint leaves
    • 1 cup chopped coriander
    • 1 large onion, sliced
    • juice of 1 to 2 lemons
    • 1 tablespoon sugar
    • 4 to 6 green chillies
    • salt to taste

    Method

    Step 1

    Combine all the ingredients and grind to a smooth paste in a blender using very little water.

    Step 2

    Refrigerate and use as required.

    Recipe Type:
    rasoi

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