HARE CHANA KI KARI WITH METHI MUTHIA

Ingredients

• 2 teacups moong sprouts or 2 teacups fresh chana
• 1 coconut
• 1 onion, chopped
• 1 teaspoon cornflour oil
• salt to taste
• 1 teacup chopped coriander
• 7 green chillies
• 12 mm. (1/2") piece ginger
• 6 cloves garlic
• 2 teaspoons lemon juice
• 4 to 5 spinach leaves
• 2 teacups chopped methi bhaji
• 1/2 teacup wheat flour (gehun ka atta)
• a pinch asafoetida
• 1 teaspoon sugar
• 1 teaspoon chilli powder or 1 teaspoon green chilli-ginger paste
• 2 tablespoons hot oil
• oil for deep frying

Method