KAPI CHO POTATOES
2002-07-26- Cuisine: Chinese
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Ingredients
- 4 large potatoes, peeled
- 1 teaspoon garlic, chopped
- 1 teaspoon ginger, chopped
- 1 teaspoon green chillies, chopped
- 1 teaspoon tomato ketchup
- 2 tablespoons soya sauce
- 1 teaspoon chilli sauce
- 2 teaspoons cornflour mixed with 1 cup water
- 4 tablespoons oil
- salt to taste
- 1 cup spring onion greens, chopped
Method
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