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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Kesar Burfi

2002-08-12

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    Ingredients

    • 1/4th cup long grain rice (washed and drained)
    • 4-5 cups milk
    • 2-3 cardamom seeds (crushed)
    • 2 tbsp almonds (blanched silvered)
    • A pinch of saffron threads, soaked in a little hot milk
    • 1 tbsp skinned pistachio nuts (chopped)
    • 1 tbsp raisins (optional)
    • 2-3 tbsp sugar or as desired

    Method

    Step 1

    Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.

    Step 2

    Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.

    Step 3

    Add the sugar and stir until completely dissolved.

    Step 4

    Remove the rice kheer from heat and serve either warm or chilled.

    Recipe Type: ,
    rasoi

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