Kesar Burfi

Step 1

Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.

Step 2

In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.

Step 3

Mix saffron and orange color in it.roast till done.

Step 4

on the rolling board place a butter paper and pour the mixture on it.

Step 5

Now place another butter paper ,sandwhiching the mixture between the two paper.

Step 6

Roll it with rolling pin.

Step 7

Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.