KHATTA MOONG

Ingredients

• 1 cup whole green gram (green moong)
• 1 cup sour curds
• 1/2 teaspoon chilli powder
• 1/2 teaspoon turmeric powder (haldi)
• 1 teaspoon mustard seeds
• 3 to 4 curry leaves
• 1/4 teaspoon asafoetida (hing)
• 1/2 teaspoon green chilli-ginger paste
• 2 tablespoons oil
• salt to taste

Method