Lapsi

Step 1

Soak the raisins in 1/2 cup water and keep aside.

Step 2

Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.

Step 3

Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.

Step 4

Serve the lapssi hot garnished with blanched almonds and pistachios.