Makhana Kheer

Step 1

Cut makhanas into halves and put it in a saucepan along with ghee.

Step 2

Fry over a low heat for about 5 minutes.

Step 3

Add milk and sugar and stir well.

Step 4

Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.

Step 5

During this period stir from time to time so that milk does not sticks to the bottom of pan.

Step 6

Now add almonds and pistachios and leave for further 10 minutes

Step 7

Sprinkle crushed cardamom.

Step 8

Serve the makhana kheer hot or cold, as desired.