Masala Dosa

Step 1

Separately soak rice and urad dal at least 6 hour or overnight in water.

Step 2

Grind to paste.

Step 3

Mix together, add salt with water to make batter.

Step 4

Leave in room temperature overnight.

Step 5

Mix onion and chilies to the thin batter.

Step 6

Heat pan or griddle with little ghee or oil.

Step 7

Spread the mix on pan in circular motion to make thin Dosa.

Step 8

Cook on both the sides, if desired.

Step 9

Heat oil. Add mustard seed, peas, onions and spice.

Step 10

Fry for about 5 minutes on medium heat or/until onions are turned into golden brown

Step 11

Add potatoes and mix and cook some more Serve

Step 12

Add filling inside Dosa and roll. Serve hot with Chutney.