MASALA VEGETABLE

Ingredients

• 50 grams brinjals
• 50 grams potatoes
• 50 grams green peas
• 1 onion, chopped
• 2 tablespoons chopped coriander
• 1/4 teaspoon turmeric powder
• 2 teaspoons coriander-cumin seed (dhana-jira) powder
• 2 teaspoons chilli powder
• 1/2 teaspoon garam masala
• 2 tablespoons oil
• salt to taste
• 1 tablespoon chopped coriander for decoration
• 2 tablespoons grated fresh coconut
• 2 green chillies
• 12 mm piece ginger
• 5 to 6 cloves garlic

Method