Methi Mangodi

Ingredients

• 1 bunch methi leaves (fenugreek leaves), chopped
• 1/2 cup moong dal mangodi, crushed
• 1 teaspoon turmeric powder (haldi)
• 1/2 teaspoon cumin seeds (jeera)
• 2 teaspoons ginger-green chilli paste
• 1 teaspoon coriander (dhania) powder
• 1/2 cup milk
• 1/2 cup curds, beaten
• 1 teaspoon sugar
• 1 teaspoon sugar
• salt to taste

Method