Methi Mangodi
2018-01-16- Cuisine: Indian
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Ingredients
- 1 bunch methi leaves (fenugreek leaves), chopped
- 1/2 cup moong dal mangodi, crushed
- 1 teaspoon turmeric powder (haldi)
- 1/2 teaspoon cumin seeds (jeera)
- 2 teaspoons ginger-green chilli paste
- 1 teaspoon coriander (dhania) powder
- 1/2 cup milk
- 1/2 cup curds, beaten
- 1 teaspoon sugar
- 1 teaspoon sugar
- salt to taste
Method
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