Mexican Omelette Roll

Step 1

In a bowl whisk egg with milk, cheese, pepper powder and salt.

Step 2

Heat butter in a pan, add bell peppers, potato and sauté for a minute, add the coriander, pepper and salt.

Step 3

Now add the egg mixture,mix everything and allow the omelette to cook on one side, then flip and cook on the other side.

Step 4

Spread ketchup on the roti, place the omelette, roll tightly and serve.