Microwave Matar Paneer

Step 1

Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.

Step 2

Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water.

Step 3

Now transfer this to a micro dish and micro high for 3 minutes.

Step 4

Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently.

Step 5

Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes.

Step 6

Serve, garnished with fresh coriander and green chili.