Minty Paneer Biryani

Step 1

Heat the ghee in a deep non-stick pan, add the cardamom and bayleaves and sauté on a medium flame for a few seconds.

Step 2

Blend mint leaves, sliced onions, cumin seeds, peppercorns, coriander, ginger, garlic, lemon, green chillies and salt together without Using Any Water

Step 3

Add the mint paste and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.

Step 4

Add the rice, paneer and salt, mix gently and cook on a medium flame for another 2 minutes, while stirring occasionally.