MONGOLIAN STIR-FRY

Ingredients

• 1/2 cup broccoli florets
• 1/4 cup baby corn, sliced
• 1/4 cup capsicum (yellow or red or green), cubed
• 1/4 cup red cabbage, roughly chopped
• 1/4 cup paneer, cubed
• 1 cup spinach leaves, torn
• 1 teaspoon sesame seeds
• 2 cloves garlic, chopped
• 1/2 teaspoon ginger, grated
• 1 teaspoon hoisin sauce
• 1 teaspoon butter
• salt and pepper to taste

Method