MUTTAR KI KACHORI

Ingredients

• 2 cups plain flour (maida)
• 1/4 cup meltted ghee
• 1/2 teaspoon salt
• 2 cups green peas
• 1 teaspoon green chillies, chopped
• 1 teaspoon ginger, grated
• 1/2 teaspoon nigella seeds (kalonji)
• 2 teaspoons fennel seeds (saunf)
• 2 bay leaves
• 1 teaspoon chilli powder
• 1 teaspoon garam masala
• 4 tablespoons chopped coriander
• 2 tablespoons oil
• salt
• oil for deep frying

Method