Mutter aur Chenne ke Kofte

Ingredients

• 1 cup green peas, boiled
• 1 cup paneer (cottage cheese), grated
• 1 tablespoons plain flour (maida)
• a pinch of soda bi-carb
• 2 green chillies, finely chopped
• 2 tablespoons chopped coriander
• salt to taste
• oil for deep frying
• 1 cup curds, beaten
• 1 teaspoon Bengal gram flour (besan)
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoons chilli powder
• 1 teaspoon cumin seeds (jeera
• 2 green chillies, chopped
• 1 teaspoon ghee

Method