Mysore Chutney

Step 1

Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown.

Step 2

Add the red chillies and fry for 2 minutes.

Step 3

Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time.

Step 4

When cool, grind with salt to a smooth paste, adding a little water if needed.

Step 5

This chutney is used to make Mysore Dosa. A thin layer is spread on the inside of the dosa.