NIMONA
2018-01-16- Cuisine: Indian
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Ingredients
- 1 cup green peas, boiled
- 1 cup potatoes, boiled and cubed
- 1 teaspoon cumin seeds (jeera)
- 1 cup onions, sliced
- 1 bay leaf
- 1 black cardamom
- 1 teaspoon garlic, grated
- 1 teaspoon ginger, grated
- 2 teaspoons coriander seed (dhania) powder
- 1 teaspoon chilli powder
- 1 teaspoon turmeric powder (haldi)
- 1 cup tomatoe purée
- 1 teaspoon garam masala
- 1 tablespoon oil
- salt to taste
Method
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