ORIENTAL PIZZA
2002-04-19- Cuisine: Italian
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Ingredients
- 1 recipe polenta base
- 1 cup tomato sauce
- butter or oil for greasing
- 1 cup pineapple tidbits, cubed
- 1 large onion, sliced
- 2 cloves garlic, chopped
- 1 teaspoon grated ginger
- 1 teaspoon chilli powder
- 2 teaspoons soya sauce
- 1/2 cup capsicum, diced
- 1 teaspoon butter
- 1 teaspoon oil
- salt to taste
- 1 cup cooking cheese or mozzarella cheese, grated
Method
Step 1
Heat the butter and oil in a saucepan and saute the onion in it.
Step 2
When the onion turns translucent, add the garlic, ginger and chilli powder and fry for some time.
Step 3
Then add the soya sauce, capsicum, pineapple and salt and mix together.
Step 4
Remove from the heat and keep aside.
Step 5
Place one pizza base on a greased baking tray.
Step 6
Spread half the tomato sauce on the base.
Step 7
Top with half the topping and grated cheese and bake in a preheated oven at 200�C (400�F) for 15 minutes or till the base is evenly browned.
Step 8
Repeat with the remaining ingredients to make one more pizza.
Step 9
Serve hot.
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