PALAK MUTTER

Ingredients

• 5 cups spinach (palak), finely chopped
• 1 cup green peas, boiled
• 2 cloves (laung)
• 25 mm. (1") stick cinnamon (dalchini)
• 1 teaspoon asafoetida (hing)
• 1 teaspoon chilli powder
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoon ginger powder (soonth)
• 1 cup milk
• 2 teaspoons oil
• salt to taste

Method