Paneer Bhurji

Step 1

Chop the onions, tomatoes and chillies finely.

Step 2

Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.

Step 3

Add the chillies and tomatoes and fry till they are soft and pulpy.

Step 4

Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.

Step 5

Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

Step 6

Garnish with chopped coriander and serve hot.