Paneer Coconut Gravy

Step 1

Cut paneer in squares.

Step 2

Grind onions to a paste.

Step 3

Grind tomatoes finely.

Step 4

Grind ginger (adrak), garlic (lasun) to a paste.

Step 5

Chop coriander leaves (dhania patta) very finely.

Step 6

Chop fresh red chillies very finely.

Step 7

Roast the groundnuts and grind them to a fine paste.

Step 8

To make coconut milk, grate fresh coconut and mince in a grinder with 1 cup of water. Sieve the mixture and coconut milk is ready.

Step 9

Heat clarified butter (ghee) in a pan.

Step 10

Add cumin seed (jeera), onion (pyaj) and pink it, stirring continously.

Step 11

Add the ginger garlic paste and stir it for 1 minute

Step 12

Now add tomato and fresh red chilly.

Step 13

Cook for sometime and then add tomato (tamatar).

Step 14

Continue cooking it on medium flame till ghee/oil begins to separate.

Step 15

Add coriander seeds powder (dhania powder), red chili powder (lal mirchi), salt, sugar groundnut (moong fali) powder, coconut milk.

Step 16

Add the paneer pieces and let the gravy cook till it thickens.

Step 17

Take off the fire and serve hot garnish it with well chopped coriander leaves.