Paneer Korma

Step 1

Cut paneer in square pieces.

Step 2

Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).

Step 3

Grate mava.

Step 4

Heat clarified butter (ghee) in a pan.

Step 5

Add onion (pyaj), tomato (tamatar) paste.

Step 6

Continue cooking it on medium flame till ghee/oil begins to separate.

Step 7

Add mava, cream (malai).

Step 8

Simmer for 2 minutes.

Step 9

Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.

Step 10

Add cottage cheese (paneer) pieceswith 1/2 cup of water

Step 11

When the gravy thickens put off the flame.

Step 12

Take off the fire and serve hot.