Paneer Makhani

Step 1

Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.

Step 2

Add the cream and garam masala powder and cook further for 2-3 minutes.

Step 3

Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.