Paneer Paratha

Step 1

Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

Step 2

In a bowl mix all the stuffing ingredients.

Step 3

Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

Step 4

Cook on a pre-heated Tawa (flat griddle plate).

Step 5

Turn it and pour half tablespoon oil or butter.

Step 6

Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

Step 7

Cook on a low heat till golden brown.

Step 8

Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.