Paneer Tikka

Step 1

Cut Paneer into long 1/2" thick cubes.

Step 2

Cut all vegetables into cubes.

Step 3

Mix all ingredients for marinade and keep aside.

Step 4

Add the left marinade to the vegetables.

Step 5

Brush the marinade to the paneer and refrigerate it for 3 hours.

Step 6

Heat oil in a kadhai and fry marinated paneer till fully done.

Step 7

Also fry other vegetables.

Step 8

In a plate arrange fried vegetables and then paneer.

Step 9

Garnish with coriander and lemon slices.

Step 10

Serve tandoori paneer tikka hot with hari chutney.