Panner Pakora

Step 1

Mix first set of ingredients well.

Step 2

Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

Step 3

Let batter rest 1/2 hour in a warm place

Step 4

Cut the paneer into thick cubes.

Step 5

Sprinkle little salt, chili powder on the cubes

Step 6

Deep fry in oil that is heated to 375°.

Step 7

Drain on paper towels and serve immediately.

Step 8

Serve the paneer pakora with coriander or mint chutney