PAPAD KI CHURI

Ingredients

• 4 large Bikaneri papads, roasted and crushed
• 1/2 cup onions, finely chopped
• 2 tablespoons chopped coriander
• 2 teaspoons chilli powder
• 1 tablespoon melted ghee
• 1 cup Bikaneri bhujia
• salt to taste

Method