Loader

Recipe Search

Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

PEARLY CORN

2002-08-14

    Share it

    Ingredients

    • 1 cup Green Giant Niblets Sweet Corn
    • 1 cup plain flour (maida)
    • 1 cup cornflour
    • 1 teaspoon readymade mustard paste
    • 1 teaspoon chilli powder
    • 1 cup water
    • salt and pepper to taste
    • oil for deep frying
    • 2 tablespoons spring onion greens, chopped
    • 1 teaspoon tomatoes, chopped (optional)

    Method

    Step 1

    Mix together all the ingredients except the oil in a bowl and keep aside.

    Step 2

    Heat the oil in a kadhai and scatter individual batter coated kernels in the oil. Deep fry until they are golden brown in colour and drain on absorbent paper.

    Step 3

    Serve immediately, garnished with spring onion greens and tomatoes.

    Recipe Type:
    rasoi

    More From This Chef »
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Post Views: 0

    Related Recipes:

    • EGG-TOPPED AVOCADO TOASTS RECIPE

    • Wholewheat maple cinnamon buns

    • Gluten-free pancakes

    • Gluten Free hummus

    • Storecupboard fishcakes

    Leave a Reply

    Your email address will not be published. Required fields are marked *