PULSES PULAO

Ingredients

• 1 1/2 teacups uncooked rice
• 2 tablespoons black-eyed beans (lobhia)
• 2 tablespoons chick peas (Kabuli chana)
• 2 tablespoons peanuts
• 1 teaspoon mustard seeds
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 teaspoon chilli powder
• 1 teaspoon garam masala
• 2 teaspoon lemon juice
• 5 tablespoons oil
• salt to taste

Method